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| |-+  General Discussion about Dry and Wet Packaged Foods
| | |-+  Ethanol Leftovers To Be Used In Pet Foods
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Author Topic: Ethanol Leftovers To Be Used In Pet Foods  (Read 1430 times)
Bonkers
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« on: December 31, 2008, 04:08:02 PM »

  In this article written by Susan Thixton she voices her concerns over Dr. Greg Aldrich's recommendation for using ethanol in pet foods.                                                                                                                          "As if the pet food industry doesnīt have enough problems, now the president of The Pet Food Industry is encouraging dog food and cat food manufacturers to consider using leftovers from ethanol processing. Geez. "

"In an article on the Pet Food Industry website (http://www.petfoodindustry.com/ViewArticle.aspx?id=22862) Dr. Aldrich states: "The production of ethanol has meant many things to the petfood industry - much of which hasn't been pleasant because of the pressure it has placed on grain supplies. But, maybe there is some redemption for ethanol production that petfood companies have overlooked these last few years. Redemption in the way of an ingredient - specifically the protein-enriched, spent-fermentation co-product known as distillers dried grains with solubles (DDGS)."


"Allow me to interpret…The production of ethanol has raised the cost of otherwise cheap grains commonly used as protein in pet food. Ah, but I discovered something that we might have overlooked…and itīs even cheaper! After they process grain for ethanol, the left over garbage still analyzes as protein – goodie for us! Jump on this gang, before the price goes up!" "Interpretation: There is one problem, and itīs big… DDGS (left-overs from ethanol production) are extremely prone to a deadly mold that is known to be a killer of pets. Extensive research has shown itīs very risky. But remember, itīs cheap so itīs probably worth the risk."                                         

http://www.americanchronicle.com/articles/view/76284
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GreyGhost
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« Reply #1 on: December 31, 2008, 04:16:03 PM »

Unbelievable. Forget about making a safe food just weigh the risk. This is the kind of stuff that pisses me off to no end. They will never get. If they spent as much time in making a good food as they do in finding ways to defraud consumers the cost wold be way less in the long run.
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