Hello everyone this is my first post on here and i am so glad that i found this site i read this article yesterday and i thought some of you might be interested in it so i will attach the web address to this. I have one main question why cant we make the ingredients for all food (animal and human) here in the states? It doesnt seem to be any cheaper for a company to use food from other countrys in fact as they can tell now it is costing them more than im sure they ever thought that it would....

http://news.yahoo.com/s/ap/20070620/ap_on_re_as/china_tainted_food_4