Some questions for Evy, I have summarized all unanswered questions from "Ingredients of Kumpi" thread to make it easier.
1. Question by Lisa_C, seconded by several people:
How is meat meal made? What is the consequence of this amount of processing?
2. Related questions by Sarah:
a) Can humans eat this meat meal without harm?
b) Exactly what parts of the animal go into meat meal?
c) Is meat meal made in the same facilities as rendered by products? If not then where is it made and how is it made.
d) Who makes the meat meal? What condition is the meat before it is made into meat meal?
Follow up question by Alek0 - does "live kill" include diseased animals?
3. Question by Alek0:
You claim that there is a big difference between proteinates and metal amino acid chelates. Please provide evidence on significant difference in bioavailability in cats for metal amino acid chelates vs. proteinates.
4. Question by Alek0:
Is ther another benefit of Yucca Schidigera besides reducing fecal odor and smell of flatulence (not amount of gas)? If yes, please cite evidence.
Again, I am not asking about the source where you buy it from, I am asking about proofs of benefit of Yucca which would justify your singling it out as a significant point of comparison with other pet foods.
5. Question by Alek0:
Which is better - chicken liver meal or freeze dried chicken liver?
6. Question by Alek0:
OK, formula is proprietary, you can't give the ratio of amino acid chelates to inorganic mineral sources. But surely you can explain why you use inorganic mineral sources at all when amino aci chelates are so superior?
Is there any reason for use of two ingredients one of which is even by your own claims clearly inferior, rather than one?
7. Question by Sarah:
I would like to get answers to my other questions, among them - you mentioned it is against the law or the FDA rules that dogs and cats cannot be used in pet food. I looked for this law or rule but couldn't find anything about it.
1. Question by Lisa_C, seconded by several people:
How is meat meal made? What is the consequence of this amount of processing?
2. Related questions by Sarah:
a) Can humans eat this meat meal without harm?
b) Exactly what parts of the animal go into meat meal?
c) Is meat meal made in the same facilities as rendered by products? If not then where is it made and how is it made.
d) Who makes the meat meal? What condition is the meat before it is made into meat meal?
Follow up question by Alek0 - does "live kill" include diseased animals?
3. Question by Alek0:
You claim that there is a big difference between proteinates and metal amino acid chelates. Please provide evidence on significant difference in bioavailability in cats for metal amino acid chelates vs. proteinates.
4. Question by Alek0:
Is ther another benefit of Yucca Schidigera besides reducing fecal odor and smell of flatulence (not amount of gas)? If yes, please cite evidence.
Again, I am not asking about the source where you buy it from, I am asking about proofs of benefit of Yucca which would justify your singling it out as a significant point of comparison with other pet foods.
5. Question by Alek0:
Which is better - chicken liver meal or freeze dried chicken liver?
6. Question by Alek0:
OK, formula is proprietary, you can't give the ratio of amino acid chelates to inorganic mineral sources. But surely you can explain why you use inorganic mineral sources at all when amino aci chelates are so superior?
Is there any reason for use of two ingredients one of which is even by your own claims clearly inferior, rather than one?
7. Question by Sarah:
I would like to get answers to my other questions, among them - you mentioned it is against the law or the FDA rules that dogs and cats cannot be used in pet food. I looked for this law or rule but couldn't find anything about it.
Fess up. Which pet food company did you work for?






. I sure hope we dont offend the chinese too much 

